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Hawker Food off the Beaten Path

As we charge headlong into the season of excess, a season mainly focussed on western food culture; turkey with all the trimmings, fresh seafood, Brussels sprouts, Christmas pudding with brandy cream and more, I thought you may like to see some good alternatives for the meals in between. It’s also a time when many of […]

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The Ultimate Guide to Italian Restaurants in Singapore

What started off as a top 5 Italian restaurants in Singapore has morphed into over 20 restaurants. Once I got started it seemed that Italian restaurants were popping up left right and centre in my world and I decided I needed to try them all. Well all the ones that came on my radar. I […]

5 Alternative Ideas for Christmas Lunch

A popular choice for Christmas lunch in Singapore is to go for the all you can eat brunch option. Hotels have mastered the art of these brunches and there’s no doubt they’re worth the bucks (that is if you’re partial to a few Champagnes). My recommendations for Christmas day brunches go to The Knolls, Mezza9 and […]

Is this the Best Set Lunch?

Of all the food related experiences I’ve had in Singapore over the past few years one of the best tips I can share is that set lunches in this town offer pretty much unsurpassed value for money. Unlike one off dining events like Restaurant Week the set lunches that are offered, at many if not most […]

5 Quirky New Lunch Ideas

As most readers will know I prefer to leave a restaurant to find its feet before I march in and criticise. However, I’ve had a spate of catch ups and reasons to get around town recently which has given me the opportunity to try a few new places. What’s more they all offer some great new lunch ideas […]

The Knolls for Best Outdoor Brunch

Ah that old chestnut of the “The Best Brunch in Singapore,” so many choices, so many favourites, so many “Bests”. Regular readers and friends will know that my tried and true favourite for the range of food and generally the best brunch to be had, is Mezza9 at The Hyatt. Over three years of brunching […]

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