Singapore Restaurant Week is now an event that takes place twice a year. It has become an opportunity for restaurants to effectively advertise their restaurant and offer reduced price menus to a select group of diners. The 10th Singapore Restaurant Week begins on 14th March, 2015 and there are 96 restaurants participating, including some of my favourites like Absinthe, Burlamacco, Candlenut, Garibaldi, Gattopardo, Olivia Cassivelaun Fancourt, Sopra, Stellar at 1-Altitude and The Knolls.
Singapore Restaurant Week offers a chance to try many of the top restaurants in Singapore, for as little as $25++ for a 3 course lunch, or $35++ for a 3 course dinner. That’s extraordinary value when you look at the list of restaurants that are participating. The event does not come without it’s hitches though, you can read my reviews below for more info.
**To read my past reviews on Singapore Restaurant Week, click here**
To make a reservation for Singapore Restaurant Week at any of the restaurants listed below, click on this link (bookings open now, note that some restaurants are already fully booked so I suggest you get in quick).
Note that many restaurants will charge a supplement of $15 for lunch and $20 for dinner.