Better than Good Italian Near Arab Street in Singapore

Thick and tasty papardelle ragu How often have you visited the area around Arab Street in Singapore (otherwise known as the Arab Quarter)? And how often have you really enjoyed the food there? I’m not talking about local food. The Murtabak at Al Tasneem is one of my 10 Best Hawker Foods in Singapore after all. And when it comes to coffee the Arab Street area has several great places to grab a cup of Joe, Working Title and Maison Ikkoku to name a couple. But I’ve often been disappointed in the restaurants in this part of town. It seems like the Middle Eastern inspired restaurants are all pretty average, or even below average which is always a disappointment. The bars and nightlife spots are all pretty good but when it comes to the food, time and again, I’m left feeling duped, or even worse, ripped off and duped.

internal pic of cachetSo when I read about a new Italian place up in Kandahar St, a couple of streets away from Arab Street in Singapore, somewhere aiming to bring affordable Italian food to this part of the world, my interest was definitely sparked. I booked a table for last Saturday night and didn’t think too much more about it. Through the week a friend was telling me about a friend of hers who had opened a new Italian restaurant in Kandahar St, oooooh, interesting I thought. What’s the name of the restaurant I asked? Cicheti she said. What a coincidence, I’m booked in for Saturday night. And so she told me the story of how Cicheti came to be (Cicheti by the way is pronounced “Chi-Keh-Tee”, an Italian “Ci” is always a “Ch” sound).

Seabass branzinoIt turns out that the owners wanted to create a restaurant for everyone, serving good Italian food that is reasonably priced. And it so happens that the parents of one of the co-owners own the gorgeous shophouse that the restaurant is housed in so it formed the perfect backdrop for a rustic and inventive Italian restaurant. Cicheti unashamedly boasts a philosophy that, “While remaining faithful to the heritage of Italian influenced foods, we’ll add our own simple interpretations: our food and drink menus will be intriguing, yet approachable.” Which is a very sensible approach in Singapore. After all, it is near impossible to duplicate an authentic Italian experience in this unseasonal climate, so it makes sense to take the structure of Italian food and tweak it to fit with our unique location.

The Neopolitan Pizza Oven at CichetiI guess I should tell you about the food then? But first, the setting. Dominating the ground floor level is a huge Neopolitan pizza oven, imported from Italy no less. It’s heated to 500 degrees Celsius but they must have it well ventilated as the heat doesn’t seem to dominate the restaurant. It’s a great centrepiece though and watching the action around it can be quite mesmerising. The ground floor is cosy yet comfortable, the lighting is good, it could possibly be a little more subdued but for someone interested in taking photos of the food there was just enough light to get a decent photo. There were a mix of groups here on our visit, a few big groups and then groups of between two and six. The volume did escalate at times but that may just have been the crowd.

Margarita PizzaOk, so now to the food. Oh, hang on, the service. I really should mention the service. You know how I’ve written at length about how service in Singapore sucks? Well, it doesn’t at Cicheti. Our delightful waiter, Thierry (as in Thierry Henri), a French boy (well man, but very boyish) was wonderful. He knew the menu, he advised us about wine, and he recommended how much food we should get (without going overboard). Other servers were also good, keeping iced water on the table and not being too over zealous in plate collection (I’ve noticed recently that even if there’s only two of you dining and one of you finishes a meal, the server will be over to collect your plate instantly. I find it disruptive because you’re usually mid conversation and I don’t see why they can’t wait until everyone has finished. Is this just me?).

calamari at cichetiAnd now to the food. With no exaggeration everything we ate at Cicheti was cooked perfectly, full of flavour and presented well. Starting with crumbed calamari ($11) that was crumbed in a delicious homemade breading, and delightfully crisp outside but tender inside, with a smooth and silky aioli on the side.

Meatballs at cicheti We then moved onto the meatballs, Polpette di Carne, four in a serve meant only one each which was a shame, but at $11 that’s still not too bad. The beef meatballs were exquisitely soft and juicy and they were served with a rich tomato based sauce alongside some toasted bread. With such a large pizza oven dominating the room we couldn’t resist trying a pizza as well. We shared a Margherita ($17) that had a perfectly thin and crispy crust, with just a little chewiness at the edges and topped with simple but flavourful ingredients.

vongole at cichetiNext was the pasta course. Although we were a group of four we still shared everything. The Papardelle Ragu ($23) was just divine. Possibly my favourite, although that may have been the meatballs. I love the thick noodles of Papardelle and they were a perfect match for the ragu, letting the flavour shine through and adding good texture (see picture at top). And the ragu, although rich, was not overpowering, with just the right amount of meat to savour.

Spaghetti vongole ($23) was served with a simple sauce, garlic, chilli and leek with some oil and chilli, as well as the vongole. Not too hot but just a little zing and the leeks added a nice touch. All the pasta was served al dente, an obvious but crucial thing to get right, and many times it’s not.

seabass branzino pre cookingFinally, we were served one of the house specials, the Branzino Sotto Sale ($35), a classic Italian dish where the sea bass is encased in a thick crust of sea salt and baked in a normal oven for about half an hour, then it’s finished off with about 45 seconds in the pizza oven. It’s somewhat of a spectacle to watch this dish be made up on the counter and then placed in the searing hot oven and literally the crust started to burn after about 40 seconds. Then they take the crust away and present the fish for you to enjoy. The fish was divine. Soft and fleshy but with flavour from the herbs and salt, although it was definitely not too salty as I feared.

Seabass BranzinoMy only complaint was the vegetables were different from what was described on the menu, we were expecting green beans and instead received a mix of peppers and onions which were good but not what my tastebuds were ready for. We enjoyed the house red with our meal, a Montepulciano from Italy ($55). The wine was nothing special, but it was a decent house wine, although I’d probably venture to something a little further up the price list next time. Or you could even take your own, Cicheti charge $35 per bottle for corkage so it’s worth remembering if you have a special bottle.

We didn’t try dessert but instead headed to Maison Ikkoku for cocktails (see below). We paid just over $60 per head (including tax and service) for six courses between four people and one bottle of wine to share (including $35 corkage for a special bottle of bubbles my generous friends had brought along).
52 Kandahar Street, Singapore, 198901
phone +65 62925012

Cocktails and Views

Sultan Mosque View from Maison IkkokuThe first thing to know about Maison Ikkoku is that they make great coffee. The second is they make awesome cocktails. The third is that there is the most unbelievable view of the mosque from their back terrace. All in all, a great spot to have the first (or last in our case) drink of the evening. I walked upstairs and initially thought, uh oh, hipster ville, too cool for school vibe and felt a bit uneasy. Then we were seated at a lovely table and after ordering a Manhattan I popped to the loo. On my way I discovered the shimmering back terrace with an awesome view of the Sultan Mosque (pictured above). If you like to sit outside, and especially if you like a cheeky cigarette, this view is not a bad one to stare at. Back to my waiting Manhattan and I was instantly swayed into the, ‘loving this place’ camp. First of all, they served the Manhattan with one of those giant round ice balls that I’ve seen around lately. Great for keeping the drink cooler for longer. Second of all, the Manhattan included a piece of orange peel and what was possibly a marinated prune in the bottom of the glass. I can’t be sure but the slight sweetness it brought was the perfect end to a perfect evening.
Maison Ikkoku  
20 Kandahar Street, Singapore, 198885
phone +65 62940078

I’m now on the hunt for more good places in the area. Do you know any?

Note that the internal photo of Cicheti at the top of this post was provided by Cicheti – it’s a much better shot than my iphone photos 😉

Center map


  1. Italian has been tricky for me in Singapore. A few years ago I would have said La Strada, part of the Les Amis group was a good possibility but haven’t been there in years – and it’s had a number of incarnations. Cicheti looks very interesting and thanks for the tip!
    Michelle Dunner recently posted…Provenance, Beechworth – inspired by JapanMy Profile

    • I know what you mean Michelle. I am guessing there are more Italian options in Singapore than any other cuisine (well other than Asian options) but many are super expensive. What’s great about Cicheti is that they work within the constraints of the island and don’t duplicate Italy but bring their own flavour to it. And they seem to be able to do it and maintain pricing that is affordable. It’s not quite a little trattoria but it’s close 🙂

  2. Sumit Singla says:

    For Good Italian in Singapore try Pepenero on Stanley Street. Little on the pricier side but surely is worth the money.

  3. Food was better than average and can not argue with you on the price but the service was on the pretentious side, especially if you are being served by female owner. A bit arrogant. The other local waiter was the saving grace. Won’t go back in a hurry, I mean food was good and all but not so fantastic that I have to put up with pretentious owners. I can get good pizza at plenty other places and more closer.

    • Hi Kat, good to hear you enjoyed the food. Disappointing feedback about the service. I re visited recently and found service to be ok (although not as good as the first time) but a few friends have commented that it’s gone down hill. I hope the trend improves quickly because that kind of dent in a reputation can be a big obstacle in the fickle restaurant scene here.
      Singapore Foodie recently posted…Fine Dining on a BudgetMy Profile

  4. hm… i would have to agree w Kat above as i had a similar experience w that waitress/owner too. she was pretty hostile to a quiet party of us girls. the massive pizza oven was an impressive centrepiece, food was good and well priced but nothing especially fantastic that will tempt me to go back and put up w her again. sorry, Singfoodie.

  5. Meals has been much better than common and can not really dispute with you within the price tag however the support has been within the pretentious aspect, specially if you are getting dished up by means of woman’s proprietor. Somewhat haughty. Additional local waiter has been the savior.

    • Victoria says:

      It’s really disappointing to hear your comments H and Chris. I’ve actually been in contact with the restaurant and they’re aware of the problem with the proprietor’s serving attitude. It’s just a matter of trying to resolve that issue which is a complicated topic to broach.

  6. Food continues to be a lot better than widespread and can not really dispute to you in the high cost nevertheless the service continues to be inside pretentious factor, specially if you are having dished in place by means of woman’s proprietor. Considerably haughty. Additional nearby waiter continues to be this savior.

  7. Victoria,

    First off, thanks for the review of Cicheti. Based on your feedback, I booked there for dinner a few days back (for this evening). It was only after I booked that I read the comments by your readers that made me somewhat apprehensive.

    To clear the air, the Italian female proprietor was not there this evening (so did not get the benefit of meeting her). However, based on strong accent, she took my reservation and was professional enough. The service over dinner was good (friendly and attentive).

    As for the food, I ordered the pappardelle ragu and my friend had the spaghetti vongole (and we shared the breaded calamari) and all was delicious. The food service was also very fast – maybe a tad too much so – even though the restaurant was almost full. Prices were very reasonable with us paying just under $50 each for a very tasty meal.

    It’s definitely a firm favorite of mine for Italian in Singapore (w/ character). I hope to meet the Italian owner next time am there and to try their pizza’s which looked amazing.

    Thanks again.

    • Hi there Hassan,
      Booking a restaurant in Singapore is fraught with apprehension I find 😉 Thanks for the comments and it’s great to hear that you enjoyed the experience at Cicheti. I do hope that feedback has found its way to the right area and that perhaps the infamous ‘female proprietor’ has been focussing on where her skills lie and leaving the serving to trained staff. I have a big post coming up on Italian restaurants so stay tuned! Best, Victoria


  1. […] to see many more restaurants getting it right like this. You can read my full review of Cicheti here. Cicheti 52 Kandahar Street, Singapore, 198901 phone +65 […]

  2. […] to keep tabs on these restaurants. I’ve recently had some interesting comments about service at Cicheti going downhill. By commenting I can draw the restaurant’s attention to the problem in the hope […]

  3. […] Pasta Vongole and the Branzino Soto Sale (fish baked in a salt crust). You can read my full review here. We paid around $60 per head on our visit. Cicheti 52 Kandahar Street, Singapore, 198901 phone +65 […]

  4. […] her strong suit. It’s a shame when service was so good on my first visit there (read about it here) but when you see consistent comments citing the same problem it does make you think. Anyway, the […]